The newest addition to our macarons, the gluten-free blueberry macaron is made with an almond-based exterior that provides a delicate crunch, and a sweet and...
These gluten-free strawberry macarons are crunchy on the outside, yet velvety smooth in the middle with rich buttercream and strawberry flavor. Ingredients: Egg, Butter, Almond...
Defining pure fluffiness, the Chocolate Rollcake is a perfect fusion between sweet and decadent cocoa and the buttery creaminess of the cake. Ingredients: Egg, Flour, Sugar, Cocoa...
Defining pure fluffiness, the Matcha rollcake is a perfect fusion between the hints of matcha and the buttery creaminess of the cake. Ingredients: Egg, Flour, Sugar,...
Defining pure fluffiness, the original rollcake is made with a spongy buttery cake base stuffed with whipped cream goodness! Ingredients: Cream, Egg, Flour, Sugar, Vegetable Oil, Cornstarch...
Delicious and smooth gluten-free matcha pudding with coconut jelly and red bean on top.
Ingredients: Milk, Cream, Sugar, Matcha, Coconut Jelly, Red Bean
Gluten-Free
Delicious and smooth mango pudding with fresh mango chunks on top garnished with coconut shavings.
Ingredients: Mango Pulp, Cream, Water, Milk, Sugar
Gluten-Free
Just like how Grandma used to make them, these chocolate chip cookies are infused with butter and tons of chocolate chips. Ingredients: Chocolate Chip, Flour,...
Chewy matcha flavored cookies that perfectly balance sweetness with the bitterness of matcha. Ingredients: Flour, Sugar, Butter, Egg, Matcha, Cream of Tartar, Baking Powder, Baking Soda,...
